![]() Can I use chicken breast instead of chicken thighs? Don’t overthink it here!Īs for the other ingredients, you could use dijon mustard, fresh rosemary, and *gasp* bottled lemon juice. And if you only have balsamic vinegar on hand, you could mix that with a little olive oil (maybe a tablespoon), garlic powder or freshly crushed/minced garlic, and a pinch of sweetness via sugar or honey. The recipe calls for fat free balsamic vinaigrette from Trader Joe’s, but you could use any balsamic vinaigrette. Ingredient Notes for the Mustard Balsamic Marinade ![]() I wouldn’t leave the chicken in the marinade for more than 2 days or you could end up with tough chicken. That gives you the option of saving the remaining 2 chicken thighs for the next day. Unless you have a massive air fryer, you’ll only be able to air fry 2 chicken thighs at a time. Step 1: Marinate the chicken thighs in a mixture of coarse ground mustard, balsamic vinaigrette, lemon juice, rosemary, salt, and pepper.Įasy enough, right? The recipe calls for marinating at least 2 hours, but you could always extend that window for more flavor. There’s a printable recipe card at the bottom of this post, if you haven’t already skipped there! □ If you have any questions I don’t cover, leave a comment at the bottom of this post. It’s a really simple recipe, but I’ll run through equipment and ingredient notes in more detail below. Mustard Balsamic Chicken Thighs Recipe Walkthrough As an Amazon Associate, I earn from qualified sales.
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