![]() Mushroom soup: Make a dairy free version of my Homemade Cream of Mushroom Soup recipe.Ĭan I make a gluten free pork chop recipe? Or leave out the butter and just use olive oil. Sure! You can this recipe dairy free with the following substitutions:īutter: Use a vegan or dairy free buttery spread. Can I make a dairy free pork chop recipe? ![]() If condensed soup is all you have, thin it with some water until you have 1 1/4 cups of soup. If you're gluten free, use a gluten free brand of soup.Ĭook up a batch of Homemade Cream of Mushroom Soup if you're gluten free or dairy free so you can control the allergens.ĭon’t use condensed cream of mushroom, which won’t add enough moisture to this recipe. Use your favorite cream of mushroom soup in this pork chops recipe. Just skip the sauté step when you brown the pork chops.Īlso, with frozen chops it takes longer for the pressure to build, about 15 minutes or so (versus 10 minutes), in your Instant Pot. You can use frozen pork chops in this recipe. Love pork chops? Check out this Traeger Smoked Pork Chops Recipe. Then follow the rest of the recipe just the way it's written. (Cook on High for 6 minutes on Manual instead of 12 minutes.) They can be either boneless pork chops or bone in.Ĭan only find thinner-cut pork chops? Then reduce the cooking time in half. This recipe calls for thick-cut pork chops. Read this if you're wondering why your Instant Pot isn't heating or working. Get more Instant Pot Tips at When is it Safe to Open my Instant Pot? Refrigerate any leftovers in an airtight container. Spoon gravy over pork chops and serve.ġ4. Taste and add salt and pepper, if needed.ġ3. In a small bowl, stir together water and cornstarch to create a slurry.ġ1. Set Instant Pot to Sauté setting and bring liquid to a boil.ġ0. Remove the lid and transfer the pork chops to a clean plate. Then perform a Quick Release of any remaining pressure by pressing down the venting valve.Ĩ. Once time is up, do a Natural Release for 10 minutes. The set the Instant Pot to Pressure Cook on High for 12 minutes.ħ. Stir in beef broth and cream of mushroom soup. Sauté for 2-3 minutes until onions are tender and translucent.ĥ. Add remaining tablespoon of butter, onions, mushrooms, and garlic to the Instant Pot. Then transfer the chops to a plate and set aside.Ĥ. Melt 1 tablespoons butter and stir in oil.ģ. Season the pork chops with salt and black pepper.Ģ. Serve the pressure cooker pork chops on rice and with your favorite side dish like Super Cheesy Crockpot Scalloped Potatoes for an easy weeknight dinner. This tasty pork chops recipe cooks up tender and juicy with a rich and flavorful gravy. ![]() Make this quick and easy Instant Pot pork chops in a tasty gravy for dinner. ![]()
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